Ice isn’t just for chilling a drink—it plays a crucial role in flavor, dilution, and presentation. The size and shape of ice affect how quickly it melts, controlling how a cocktail or spirit is diluted over time. Large cubes or spheres chill slowly, keeping strong spirits like whiskey or an Old Fashioned balanced, while crushed ice cools quickly, perfect for refreshing tiki drinks or frozen cocktails.
Beyond function, ice also enhances the visual appeal of a drink. Clear, well-formed ice adds elegance, highlights colors, and elevates the overall presentation. Choosing the right ice shows attention to detail, ensuring every sip tastes as intended and every drink looks as inviting as it is enjoyable.
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Ice Cubes – Standard square or rectangular pieces; slow-melting, ideal for spirits and highball drinks.
Large Ice Cubes / Blocks – Bigger cubes that melt slowly, keeping drinks cold with minimal dilution; perfect for whiskey or Old Fashioneds.
Ice Spheres – Round, large-format ice; melts very slowly, great for premium cocktails and spirits served neat.
Ice Sphere and Block Combo
Crushed Ice – Small, irregular pieces; chills drinks quickly and adds texture; commonly used in tiki drinks or juleps.
Nugget / Sonic Ice – Chewy, soft, and small; absorbs flavors well and perfect for casual cocktails, soft drinks, or on-the-rocks beverages.
Fancy Ice - Fun shaped molds, and machines, and extras
