Spring Cocktails

Spring is a season of renewal and fresh energy, when nature awakens from its winter slumber and bursts into vibrant life. The air becomes lighter, the days grow longer, and the world around us fills with the scents of blooming flowers and fresh greenery. This transformation calls for drinks that mirror the season’s brightness—those that are crisp, refreshing, and subtly floral. Light, zesty flavors made with fresh herbs, citrus, and delicate blossoms can cleanse the palate and invigorate your senses, making every sip feel like a breath of fresh spring air. Embracing these tastes helps you connect with the season’s spirit of growth and new beginnings, whether you’re enjoying a sunny afternoon on the patio or celebrating with friends as the weather warms.

Spring ingredients that may surprise you.

Fresh Fruits & Juices

  • Strawberries (muddled or sliced)

  • Raspberries

  • Blackberries

  • Fresh pineapple

  • Watermelon

  • Lemon juice

  • Lime juice

  • Fresh orange juice

  • Grapefruit juice

  • Cucumber slices or juice

  • Pomegranate seeds

Herbs & Greens

  • Fresh mint leaves

  • Basil (especially sweet basil or Thai basil)

  • Rosemary sprigs

  • Thyme sprigs

  • Edible flowers (like pansies or lavender)

Sweeteners & Syrups

  • Honey syrup (honey + water)

  • Agave syrup

  • Simple syrup (can be infused with herbs or fruit)

  • Elderflower syrup or cordial

  • Ginger syrup

Other Enhancers

  • Sparkling water or soda

  • Tonic water

  • Coconut water

  • Freshly grated ginger

  • Crushed ice or pebble ice

  • Orange and Citrus bitters

Spring cocktails to relax on those blistfull days

Don't want Alcohol?  Spring into a Mocktail