Gin is a grain-based spirit flavored predominantly with juniper berries, which give it its signature piney aroma, along with a variety of other botanicals such as coriander, citrus peel, angelica root, and cardamom. While its base is similar to vodka, gin gains its identity from these botanicals, which are either steeped in the spirit or vapor-infused during distillation.
Production starts with a neutral spirit, usually made from grains like barley, corn, or wheat. This spirit is redistilled with botanicals to infuse flavors, either by direct maceration or by passing alcohol vapors through baskets of botanicals. London Dry Gin, the most recognized style, contains no added sweeteners and has a crisp, dry flavor profile. Other styles include Old Tom (slightly sweetened), Plymouth gin (soft and balanced), and contemporary or New Western gins, which highlight botanicals beyond juniper.
Gin is typically bottled at 80–94 proof (40–47% ABV), though higher-proof navy-strength gins can reach 114 proof (57% ABV). The higher strength preserves botanical intensity and is favored in certain classic cocktails.
The flavor versatility of gin makes it the star of drinks like martinis, gin and tonics, and negronis. From herbaceous to citrus-forward, each gin brand showcases its own unique botanical recipe, making it a spirit with exceptional variety.
