Raspberry Coconut Cooler
Ingredients:
-
2 oz white rum
-
1 oz coconut cream
-
1 oz lime juice
-
6 fresh raspberries
Build:
Muddle raspberries with lime juice in a shaker. Add rum, coconut cream, and ice. Shake well and strain into a tall glass over ice.
Garnish:
Raspberries and lime wedge.
